Health Care CAS 112163-33-4 Lactoferrin Powder Nutrition Lactoferrin Powder Bovine Lactoferrin
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Health Care CAS 112163-33-4 Lactoferrin Powder Nutrition Lactoferrin Powder Bovine Lactoferrin

Health Care CAS 112163-33-4 Lactoferrin Powder Nutrition Lactoferrin Powder Bovine Lactoferrin

Overview Health Care CAS 112163-33-4 Lactoferrin Powder Nutrition Lactoferrin Powder Bovine Lactoferrin Product Descript
Basic Info
Model NO. D-Sung Lactoferrin
Name Lactoferrin Powder
Appearance Light Pink Powder
Color Light Pink
Store Cool and Dry
Grade Pharmaceutical Grade
Assay HPLC 99%
Application Anthelmintics
Specific COA
Test Method HPLC
Statue in Stock
COA Available
Molecular Formual C141h224n46o29s3
Density 1.195
Boiling Point 979.9cat760mmhg
Transport Package Negotiable
Specification 99%
Trademark D-Sung
Origin Xi′an Shaanxi
Production Capacity 500kg/Month
Product Description

Health Care CAS 112163-33-4 Lactoferrin Powder Nutrition Lactoferrin Powder Bovine Lactoferrin

Health Care CAS 112163-33-4 Lactoferrin Powder Nutrition Lactoferrin Powder Bovine LactoferrinProduct Description

Health Care CAS 112163-33-4 Lactoferrin Powder Nutrition Lactoferrin Powder Bovine Lactoferrin

Health Care CAS 112163-33-4 Lactoferrin Powder Nutrition Lactoferrin Powder Bovine Lactoferrin

Product Details

Health Care CAS 112163-33-4 Lactoferrin Powder Nutrition Lactoferrin Powder Bovine Lactoferrin

Product NameLactoferrin
CAS No146897-68-9
MFC141H224N46O29S3
MW3125.8274
Lactoferrin is one of the components of the immune system of the body; it has antimicrobial activity (bacteriocide, fungicide) and is part of the innate defense, mainly at mucoses. In particular, lactoferrin provides antibacterial activity to human infants. Lactoferrin interacts with DNA and RNA, polysaccharides and heparin, and shows some of its biological functions in complexes with these ligands.Application&Function

Health Care CAS 112163-33-4 Lactoferrin Powder Nutrition Lactoferrin Powder Bovine Lactoferrin

As of 2021, there are many products containing lactoferrin on the market, including yogurt, skimmed milk, health food and fermented dairy products. At the end of the 20th century, Japanese dairy products companies began to produce and sell lactoferrin-containing infant formula milk powder. The benefits of adding lactoferrin to infant milk powder include promoting iron absorption and improving intestinal flora. And so on. It has been confirmed in clinical and animal tests that these lactoferrin-containing products are very beneficial to health. It is popular in Japan, South Korea and other countries and regions to add lactoferrin to fermented dairy products, baby food, soy protein products, and meat products to supplement lactoferrin, enhance the body's immunity, and prevent the body from contracting viral colds and intestinal infections. And other diseases.Specification