![L-Citrulline / Citrulline / Amino Acids / CAS: 372-75-8](/uploads/s/608e48e8854f43ab8de50edef2d59c51.webp)
L-Citrulline / Citrulline / Amino Acids / CAS: 372-75-8
Food grade additive health product powder 99% L-citrulline CAS 372-75-8 L-citrulline, an alpha amino acid, is produced f
Basic Info
Transport Package | Cardboard Drums and Cartons |
Specification | 99% |
Trademark | Disha |
Origin | China |
Production Capacity | 100000kg |
Product Description
Product Name | Food Additive Cas 372-75-8 L-Citrulline |
Appearance | White Crystals Or Crystalline Powder |
Purity | 99% |
Function | Food additives |
Test Method | UV/HPLC |
Storage | Cool Dry Place |
L-citrulline, an alpha amino acid, is produced from ornithine and aminomethyl phosphate in the urea cycle, or is a by-product of arginine catalyzed by synthase (NOS). First, arginine will be oxidized to N-hydroxy-arginine, and then oxidized to citrulline. It can relax human blood vessels, enhance male sexual function, improve mental clarity, and help brain nerve cells have the function of storing and recalling information.
RODUCT: | L-Citrulline | SPECIFICATION: | USP&AJI |
CAS: | 372-75-8 | EINECS: | 206-759-6 |
Item | Specification | Test Methods | |
Appearance | White crystals or crystalline powder | Visual | |
Specific rotation [α]D20 | +24.5 to +26.8° | AJI TEST 1 | |
Identification | Conforms | Chromogenic reaction | |
State of solution(Transmittance) | Not less than 98.0% | AJI TEST 2 | |
Chloride(CL) | Not more than 0.020% | AJI TEST 3 | |
Sulfate(SO4) | Not more than 0.020% | AJI TEST 5 | |
Iron(Fe) | Not more than 10ppm | AJI TEST 6 | |
Heavy metals(Pb) | Not more than 10ppm | AJI TEST 7 | |
Loss on Drying | Not more than 0.3% | AJI TEST 11 | |
Residue on ignition(sulfated) | Not more than 0.10% | AJI TEST 13 | |
Assay | 98.5 to 101.0% | AJI TEST 15 | |
pH | 5.0 to 7.0 | AJI TEST 33 | |
Particle Size | 98% pass 80Mesh | Sieve | |
Total Plate Count | Not more than 1000cfu/g | CP | |
Yeast & molds | Not more than 100cfu/g | CP | |
Coliforms | Not more than 10cfu/g | CP | |
E Coli | Negative | CP | |
Salmonella | Negative | CP | |
Pseudomonas | Negative | CP | |
S.Aureus | Negative | CP |
FUNCTION:
1. Improve immune system function.
2. Maintain the function of joint movement.
3. Balance normal blood sugar levels.
4. Rich in antioxidants to absorb harmful free radicals.
5. Help maintain the normal level of cholesterol.
6. Maintain the lung function of Jiankang
7. Improve mental clarity
8. Reduce stress and overcome depression
9. Improve Jiankang's sexual function. Activates enzymes and causes smooth muscle relaxation. It can also relax people's blood vessels, enhance male sexual function, and treat sexual dysfunction. Maintain Jiankang's lung function. Improve mental clarity. It helps brain nerve cells to store and recall information. This is an important key to memory and learning, reducing stress and overcoming depression.
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